Tuesday, July 3, 2012
4th of July Menu
What are you eating for the 4th of July? There are many of us who will be spending the day with others who eat gluten & dairy. How will you handle potluck meals?
For my family, we will be going to my mom's for the entire day. Some of my siblings avoid gluten/dairy and one can't tolerate corn. We will have an interesting mix of foods.
I for one, am going to bring what would be considered an entire meal. That way, if there aren't other choices, we aren't stuck with one dish.
Here is my menu for the 4th.
Pre-cooked chicken legs w/home-made BBQ sauce. I am trying a new recipe for the BBQ sauce. If it turns out well, I will post it later this week. I bake these up the night before and we eat them at room temp the day of.
Corn on the cob (to roast on the BBQ)
Veggie tray- celery, cauliflower, bell peppers, carrot & cucumber
Jalapeno poppers (contains dairy)- My extended family is addicted to these! I make them even though they contain dairy because my kids don't like them. Simply take a fresh jalapeno pepper and slice it in half lengthwise. Strip the seeds out and discard them. stuff the shell with a teaspoon of cream cheese. Wrap the pepper with 1/2 strip of bacon (secure with a toothpick). Bake at 350 degrees until the bacon is done. YUM!!!!
Gluten free/ dairy free angel food cupcakes (again, a new recipe. I will post it if it turns out good)
Hot dogs w/Udi's Gf/Df buns- For my extremely selective son who won't eat any of the above foods.
I would love to hear what everyone else is eating!
Have a Happy 4th!!